Chef Thoa was invited to demonstrate interesting Pan Asian preparations for visiting chefs and research and development leaders with a US Potato Board Reverse Trade mission.
The Seattle leg of the tour (Oct. 3 and 4) was be based at The Art Institute of Seattle School of Culinary Arts, attendees are from across Asia and Mexico who saw see, tasted and learned about US culinary trends.
The hope is that these leading chefs will go back to their home kitchens and take with them the knowledge and know how that they gathered while in the US, championing US potatoes.
About US Potato Board:
The United States Potato Board is the nation’s potato marketing organization. Positioned as the “catalyst for positive change,” we are the central organizing force in implementing programs that will increase demand for potatoes. We provide the ideas, information, tools and inspiration for the industry to unite in achieving common goals.