We are looking forward to the open of our newest location in November of 2013!
Chef Thoa was invited to demonstrate interesting Pan Asian preparations for visiting chefs and research and development leaders with a US Potato Board Reverse Trade mission. The Seattle leg of the tour (Oct. 3 and 4) was be based at The Art Institute of Seattle School of Culinary Arts, attendees are from across Asia and Mexico who…
These easy recipes which utilize the star ingredient, Potato, were enjoyed by the chefs in attendance. Chinoise Café CURRY PUFF Filling: 1 medium red onion (finely chopped) 1 teaspoon yellow curry powder 1 teaspoon chili powder 1 cup of grounded chicken 1 1/4 cup frozen mashed potato ½ cup chopped pineapple (fresh or canned) ½…
